For one patrol of six: 12 oz crackers, 12 oz cubed cheddar, and 9 oz sliced summer sausage. Divide among six plates. Equipment: knife, cutting board, serving tray, and plates. Preparation: about 10 minutes. This is a snack; eat dinner before arrival. Keep cheese and… Read More »Friday Cracker Barrel
Mountain man casserole Serves six • Allow 75–90 minutes including charcoal preparation Ingredient Per patrol of six Breakfast sausage 1½ lb Potatoes, scrubbed and diced ¼ inch 2¼ lb Onion, diced ¾ lb Bell pepper, diced 1½ peppers Eggs 12 Shredded cheddar 12 oz Butter… Read More »Dutch Oven Mountain Man Breakfast
Adapted from Completely Delicious backpacking ramen, using canned chicken and vegetables. Chicken and vegetable ramen Serves six • Cook three small batches of two servings on the WhisperLite Ingredient Per patrol of six Ramen packets, standard 3 oz 6 packets Canned chicken, drained 1½ cans… Read More »Chicken and Vegetable Backpacking Ramen
Meatloaf under sliced potatoes Serves six • Allow approximately 90–120 minutes including coals and resting 2¼ lb ground beef; 1½ eggs; ¾ cup breadcrumbs; ⅜ cup milk ⅜ lb finely diced onion; ¾ tsp salt; ⅜ tsp black pepper; ¾ tsp garlic powder ½ cup… Read More »Dutch Oven Meatloaf Under Sliced Potatoes
Serves one patrol of six. Fresh skillet green beans 1½ lb trimmed fresh green beans; ⅜ lb thinly sliced onion 1½ tbsp butter; ⅜ cup water; ⅜ tsp garlic powder; salt and pepper to taste 1. Place skillet on a stable grate over moderate coals.… Read More »Fresh Skillet Green Beans
Foil baked cinnamon apples Serves six • Allow 25–40 minutes over moderate coals Ingredient Per patrol of six Medium apples 6 Brown sugar 2 tbsp Butter, softened 1½ tbsp Cinnamon ¾ tsp 1. Core each apple, leaving the bottom intact to hold the filling. 2.… Read More »Foil Baked Apples With Cinnamon Butter
Crepes with homemade apple and berry fillings Serves six • Makes approximately 18 crepes • Allow 60–75 minutes Component Ingredients per patrol of six Crepe batter 1½ cups flour; 3 eggs; 2¼ cups milk; 1½ tbsp granulated sugar; 3 tbsp melted butter; ¾ tsp vanilla;… Read More »Camp Stove Crepes With Apple and Berry Fillings